Sunday: | 12:00am to 11:00am |
Monday: | 12:00am to 11:00am |
Tuesday: | 12:00am to 11:00am |
Wednesday: | 01:00am to 11:00am |
Thursday: | 01:00am to 11:00am |
Friday: | 03:00am to 11:00am |
Saturday: | 03:00am to 11:00am |
3445 Griffin Rd
3322 Griffin Rd
2500 Griffin Rd
5021 S State Road 7 Suite 209
3433 Griffin Rd
2460 West State Road 84
Soup of the Day
Prepared daily with fresh ingredients
$4.50 | |
$6.50 |
Irish Potato Soup
With cheddar cheese, crumbled bacon and green onions
$5.00 | |
$7.50 |
Irish Sausage Rolls
Irish Sausage Rolls wrapped in golden puff pastry with honey mustard dipping sauce
$10.00 |
Wild Oak Smoked Salmon
Smoked salmon, sesame flatbreads, red onion, capers, and a potato pancake
$14.50 |
Donegal Mussels*
Fresh black PEI mussels in white wine, garlic and cream with garlic bread
16.00 |
Spinach & Artichoke Dip
Housemade with spinach, artichoke hearts and seasoned tortilla chips
$9.50 |
Roasted Garlic Hummus
Housemade roasted garlic hummus with pita points
$9.00 |
Chicken Tenders
Breaded tenderloins with honey mustard or BBQ
$10.00 |
Smoked Fish Spread
Mahi/Wahoo smoked dip, sesame flatbreads, veggie sticks, lemon & jalapenos
$13.00 |
Giant Pretzel
Giant Bavarian soft baked pretzel with beer cheese and Dijon mustard.
$9.50 |
Potato Skins
With bacon, cheddar and green onions with sour cream
$9.50 |
McCabe's Wings
Mild, medium, hot or Guinness BBQ with bleu cheese, celery and carrot sticks
$12.00 |
Top your salad with Grilled or Blackened: Chicken +$5, Mahi Mahi +$8. Dressings: House Balsamic Vinaigrette, Herb Ranch, Honey Mustard, Bleu Cheese, Thousand Island, or Oil & Vinegar
Field House Salad
Mixed greens, red onion, tomato, grated carrots, artichoke hearts, hearts of palm, grated cheddar, croutons and your choice of dressing
$11.00 |
Classic Caesar
Romaine hearts, croutons, Parmesan and creamy Caesar dressing
$9.00 |
Our burgers are half a pound of flame-grilled USDA Choice Angus chuck and come with lettuce, tomato, onion and pickle. All Burgers are served with fries or coleslaw. Substitute vegetables $0.50, Substitute salad $1
The Carrick Burger*
An American classic flame grilled to your liking
$12.50 |
The Irish-American*
Our premium burger with Dubliner aged white cheddar cheese and imported Irish bacon
$17.00 |
The Field Burger*
Topped with sautéed mushrooms, onions, Monterey jack cheese and BBQ
$15.00 |
All Sandwiches are served with fries or coleslaw. Substitute vegetables $0.5, Substitute salad $1
Classic Reuben Wrap
Corned beef, melted Swiss, thousand island and sauerkraut wrapped in a flour tortilla
$14.50 |
Mahi Mahi
Local mahi, grilled or blackened, served on a bun with lettuce, tartar and lemon
$16.50 |
Kilkenny Sandwich
Roast turkey breast, Irish bacon, Swiss, lettuce, tomato and mayo on toasted farmhouse bread
$14.00 |
Irish Dip
Roast beef on a toasted roll topped with crispy onion straws with natural jus
$14.00 |
The Field Pub Sandwich
Boneless breast of chicken grilled or blackened on ciabatta bread with lettuce, tomato and chipotle mayo
$12.50 |
Garden Veggie Burger
Vegetable patty on a bun with lettuce, tomato, onion and garden veggie dressing
$12.00 |
Add a Salad to any Field Favorite: Tossed Greens $2.50, Caesar $3
Corned Beef and Cabbage
Lean, tender strips of corned beef, steamed cabbage, carrots, red potatoes and wholegrain Dijon
$17.00 |
Bangers and Mash
Irish sausage and mashed potatoes with crispy onion straws and gravy
$14.50 |
Irish Stew
Tender pieces of lamb, potatoes and farm fresh vegetables in a flavorful broth with country bread
$16.00 |
Country Chicken Pie
A homemade casserole with chicken, mushrooms, carrots, onions and sweet peas, topped with golden puff pastry
$16.00 |
Classic Meatloaf
A family favorite with brown gravy, topped with crispy onion straws. Mashed potatoes and sautéed vegetables
$15.50 |
Irish Cabbage Rolls
Cabbage leaves stuffed with finely-ground, seasoned sirloin with tomato sauce and Parmesan. Mashed potatoes and sautéed vegetables
$15.00 |
Shepherd's Pie
Ground sirloin, peas, carrots, onions and gravy with mashed potatoes
$15.00 |
Fish and Chips
Our famous house-battered fish served over seasoned fries with tartar sauce and lemon
$18.50 |
Gaelic Steak*
Center-cut New York strip grilled and topped with an Irish whiskey mushroom cream sauce
12oz. Center Cut* |
$32.00 |
Barrywall Butter Pepper Crusted Steak*
Center-cut New York strip pan-seared with seasoned black pepper and topped with our special Barrywall butter
12oz. Center Cut* |
$32.00 |
Portadown Bone-In Pork Chop
Bone-in grilled center-cut Pork Chop with brown gravy and apple sauce
$21.00 |
Drunken Chicken
Boneless chicken breast pan-seared in an Irish whiskey cream sauce with mushrooms
$17.00 |
Dolphin Francaise
Filet of dolphin pan-seared in a light egg wash with white wine and lemon. Served with rice and sautéed vegetables
$21.00 |
$14.00. Available Saturday & Sunday 11am - 2pm
Irish Sausage
Irish Bacon
Homemade Potato Pancake
Black & White Pudding
Grilled Tomato
Fried Eggs
Toast and your Choice of Irish Tea
Coffee Or Soda
Add Ice Cream to any dessert $2
Famous Bread Pudding
Homemade with an Irish whiskey sauce. One bite and you'll know why
$8.00 |
Guinness Apple & Oat Crumble
Topped with some cinnamon ice-cream. (not available to take-out)
$8.50 |
Crème Brûlée
A homemade chilled custard with caramelized brown sugar. (not available to take-out)
$7.50 |
Decadent Chocolate Cake
Sinfully rich layered chocolate cake with whipped cream
$8.00 |
Handmade Ice Creams
Cinnamon, Decadent Chocolate, Ultimate Vanilla
$6.00 |
Black & Tan Onion Rings
$6.50 |
Steak Cut French Fries
$5.00 |
Mashed Potatoes
$3.00 |
Rustic Potatoes
$3.00 |
Baked Potato
$3.50 |
Vegetable Medley
$3.00 |
Homemade Coleslaw
$3.00 |
McCabe's Country Bread
$2.50 |
Creamed Spinach
Side |
$6.00 |
Substitute |
$3.00 |
Curry Sauce
Creamy Madras Curry Sauce
$3.00 |
THE CELTIC ROCK IS NOT AVAILABLE FOR TAKEOUT BUT OUR KITCHEN CAN PREPARE THESE DISHES FOR YOU. Centuries ago, the ancient Celts used fire-heated rocks for their cooking. Here at The Field we are recreating this ancient Celtic cooking technique by heating lava rocks to 700 degrees Fahrenheit, allowing our guests to cook meats and seafood at their table. This high temperature sears in the natural flavors without any carbon from a grill or any oils or fats. Quite simply, there is no healthier way to cook meats or seafood. The Celtic Rock allows you to cook your meal exactly as you like it without losing any of the natural juices or flavors. SIGNATURE SAUCES Celtic Rock Sauce, Chimichurri, Horseradish Cream, Ginger Honey Soy and Curried Mustard
Black Angus New York Strip
12oz Upper Choice Black Angus New York Sirloin Strip.
$32.00 |
Tenderloin of Beef
Our most tender cut. 8oz Tenderloin of Beef.
$30.00 |
Tenderloin of Lamb
8oz All-lean Tenderloin of Lamb with fresh mint sauce.
$30.00 |
Yellowfin Ahi Tuna
Sushi-grade Yellowfin Tuna seared on the rock.
$25.00 |
Seafood Rock
Yellowfin Ahi Tuna, 3 Jumbo White Shrimp and 2 Jumbo Sea Scallops.
$34.00 |
Share On Two Rocks
Split your dish on two rocks, with two sides, extra sauces and a salad to start.
$10.00 |
Add Shrimp or Scallops